1. What should be included in the

1. What should be included in the total measurement of output? Formed stools Perspiration Emesis Sputum 2. Mr. Jackson has right side weakness. Where should the nurse position herself to feed him? At patients left side At patients right side Either side of bed Foot of bed 3. Mrs Jont is on a clear fluid diet which food is appropriate for her lunch? Pudding and orange juice Ginger ale and broth Puréed beef and vegetable soup 4. Which foods would be documented when assessing fluid balance? Jello , juice and ice cream Ice cream peas juice Cheesecake tea milkshake 5. Mr. Tie is refusing to eat his meals which nursing action may stimulate her appetite Seven food while on commode Encourage food from home Tell him that he must eat everything that is given to her Schedule her therapy right before her meal 6. Which action should the nurse take when the client is placed on restricted fluids Provide a variety of fluids Provide fluids in small amounts Offer fluids only with meals Prevent the client from having oral hygiene 7. Which action is the best method for assessing fluid balance? Ask client what his daily fluid intake usually is As the client to describe his daily elimination patterns Compare the amount of a clients fluid intake with fluid output Summarize the clients daily diet and analyse his fluid needs

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